Masoor Dal  Core Ingredient: Masoor dal [Soak for 30-45 mins, Add Turmeric and Salt, Pressure Cook till 4 whistles] Other Vegetables: Cumin, Green Chili, Ginger, Tomato [Take Oil in a pan and saute them] Indian Masala: Chili & Coriander Powder, Lemon Juice, Garam Masala [Add to the pan above and cook for 3-4 mins] [Add Tadka to Dal and pressure cook again till 1-2 whistles] Garnish: With Coriander Leaves and Tomato Serving Style: Serve with Rice

Masoor Dal 

Core Ingredient: Masoor dal [Soak for 30-45 mins, Add Turmeric and Salt, Pressure Cook till 4 whistles]

Other Vegetables: Cumin, Green Chili, Ginger, Tomato [Take Oil in a pan and saute them]

Indian Masala: Chili & Coriander Powder, Lemon Juice, Garam Masala [Add to the pan above and cook for 3-4 mins]

[Add Tadka to Dal and pressure cook again till 1-2 whistles]

Garnish: With Coriander Leaves and Tomato

Serving Style: Serve with Rice

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